BUSINESS PLAN
PROJECT BAKING AND FOOD INDUSTRY
PROPRIETOR SEED OF HOPE BAKING AND FOOD INDUSTRY MULTIPURPOSE COOPERATIVE SOCIETY LIMITED
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TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction ……………………………………………. 1
1.1 Purpose for Establishing the Business ……………… 1
1.2 Description of the product ……………………………2
1.3 Profiles of the Company………………………………. 3
1.4 Description of the promoter …………………………. 3
CHAPTER TWO
2.0 Market Analysis ……………………………………….. 4
2.1 Market size……………………………………………… 4
2.2 Market strategy ………………………………………..5
CHAPTER THREE
TECHNICAL ANALYSIS
3.1 Land and building (shop)…………………………….. 6
3.2 Location of the project ……………………………….. 6
3.2.1 Justification of the business ………………………… 6
3.2.2 Customers profile and benefit ……………………… 7
3.3 Machinery and equipment …………………………… 7
3.4 Annual depreciation of the Equipment …………….. 8
3.5 Raw materials and utilities required ……………….. 9
3.6 Labour and personal requirement …………………. 10
3.7 Sources of start up capital ………………………….. 10
CHAPTER FOUR
4.0 Managerial procedures ………………………………. 11
4.1 Housing and machinery ……………………………. 11
4.2 Sanitation and medication …………………………… 11
4.3 Production processes. ……………………………….. 11
4.4 Costing of the product. ……………………………….. 12
CHAPTER FIVE
5.0 Economic Analysis of the product …………………… 14
5.1 Working capital projection ……………………………14
5.2 Total investment cost………………………………….15
5.3 Sources of startup capital (table) ……………………16
5.4 Conclusion ………………………………………………16
5.5 Recommendation ………………………………………16
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