– NECO Food and Nutrition Questions –
NECO Food and Nutrition Questions are out now on our website. In this article, I will show you past NECO Food and Nutrition random repeated questions for free.
About NECO
The establishment of the (NECO) in April 1999 is a culmination of the reaction of the Federal Government.
This was too widespread escalating agitations for a national examination outfit that would respond to the Nigerian needs and demands.
As well as cope with the annually increasing number of secondary school candidates to take Senior School Certificate Examination (SSCE) nationwide.
A Series of panels had earlier been set up to address the issues before this vital decision was taken.
The Mission
To deliver examinations whose results are trusted worldwide for their .
The Vision
To become a major player in the global assessment industry.
Core Value
Redefining the future of the Nigerian child through quality assessment.
The National Examinations Council (also known as NECO) is an examination body in Nigeria that conducts the Senior Secondary Certificate Examination and the General Certificate in Education in June/July and December/January, respectively.
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NECO Food and Nutrition Questions and Answers
1a- a legume is a plant of its fruit or seed in the family Fabaceae. The fruit containing a shed or a pod.
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1b) bean: kidney beans
Lenstil
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1c)
•legumes are rich in protein
•Legume provides fibre for heart and digestive health
•Legumes help you manage your weight
•Legumes is easy to add to your diet
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1d)
•baked beans
•Balila
•Soya milk
•Pea butter
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2a)
1. Long term storage of fresh produce (12 months) without needing a refrigerator or freezer.
2. Environmentally friendly–using seasonally grown and locally sourced fresh produce, re-use preserving jars, reducing food packaging and reducing food miles.
3. Save money by buying in bulk and seasonally.
4. Flavour! Home-canned food won’t contain artificial preservatives, BPA or other artificial ingredients.
5. Convenience–ready to serve in minutes.
6. Community involvement–both the canning process and sharing with family, friends and neighbours. Teach skills to the next generation.
7. Gifts–nothing beats a homemade jam for a present ?
8. Prepare for emergencies and/or illness.
9. Personal satisfaction. We love creating new flavour combinations that you cannot buy in your local store – and showing how to use 8 canned food in cooking dishes
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2(b)
i- SMOKING
example Fish
ii- CANNING
example tomatoes
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2C)
•Prevention or delay of microbial decomposition.
• By keeping our microorganisms (asepsis)
• By removal of microorganisms
• By hindering the growth and activity of microorganisms (e.g. by low temperatures, drying, anaerobic conditions, or chemicals).
• By killing the microorganisms (e.g. by heat or radiation).
2) Prevention or delay of self decomposition of the food
• By destruction or inactivation of food enzymes (by blanching)
• By prevention or delay of chemical reactions (By using antioxidant)
4bi) Proteins are essential for the nutrient of the body because they are building blocks of the body tissue and can also serve as fuel. It is most needed for human growth.
4bii) protein is a nutrient found in food (meat, beans, milk) that is made up of many amino acids. It is a necessary part of a diet for human growth.
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5ai)Recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required.
5aii)
i) List of Ingredients
ii) Amount of the Ingredients
5b)
I) Include a variety of foods from the major food groups:A balanced diet requires eating a variety of fruits, vegetables, whole grains, low-fat dairy products, and lean protein (this includes beans and other legumes, nuts and seeds).
ii) Use a variety of ingredients, flavours and textures: Since calories, nutrients and fibre content of foods in the same food group can differ dramatically, good nutrition depends on getting a variety of different foods from within the food groups.
iii)Take proper portion sizes into account: When people are faced with overly large portions, they tend to overeat. Check the packages of foods you’re preparing to about serving sizes and follow the guidelines.
Unless you intend to make a lot of food so that there will be leftovers, try to follow basic serving size guidelines.
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6i)A recipe is a set of instructions that describes how to prepare or make Y something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance).
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Examination Instruction:
1. Do not open your question paper until you are told to do so
2. USE HB pencil throughout in the OBJ Section
3. You are free to use Biro in the theory part
4. You are allowed to use calculator to solve
5. Make sure that you fill your name, Subject, paper, write WASSCE, paper code and other examination details where necessary.
6. Ensure that the texts in your question papers are boldly printed
7. Behave yourself.
8. Don’t let invigilators catch you using expo
DISCLAIMER! These are not real NECO Food and Nutrition Questions, but likely repeated questions over the years to help candidates understand the nature of their examinations. Ensure to note every question provided on this page.
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Also, feel free to ask any questions pertaining to this guide.
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StudentsandScholarship Team.
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