OFFSHORE FISH FARM AND MODERN FARMING

For more than a decade our
federal government has promoted
and pursued plans to open our
federal waters to the potentially
dirty and dangerous practice of
commercial-scale open ocean aquaculture. The Bush administration argues
that this industry, which likely
involves farming carnivorous fin
fish in massive open net pens
located between 3 and 200 miles
off the U.S. coast, will increase the United States food security by
developing domestic farmed
sea food, rather than relying on
imports. However, open ocean
aquaculture can pose serious
threats to human health, the marine environment and fishing
communities and is unlikely to
solve our sea food deficit. Did you know that ocean
factory fish farms can take
sea food away from the
communities that need it most? An increased industry in the United
States could worsen food insecurity
in developing countries by using
even more of an already dwindling
prey fish population as food for
farmed fish. Read more in Fish Farms May Lead to Food Insecurity. Off shore Aquaculture Poses
Environmental, Technical, and
Economic Questions . Government has been
pushing to open public waters to
offshore aquaculture — growing
fish in nets or cages between three
and 200 miles from shore.
However, commercial, scale open ocean aquaculture will neither ease
pressure on collapsing wild marine
fish populations, nor eliminate our
sea food trade deficit. Fishy Farms explores the environmental,
economic and technological
problems with commercial, scale
fish farms. In modern fish farming is very important to have knowledge on new researches in fish farming.
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