Nigerian Breweries Plc, Enugu State Branch (Ama Brewery) is located at Amaeke Ngwo near 9th Mile Corner in Enugu State. it is the sixth branch of Nigerian Brewery Plc in Nigeria and it was commissioned in the year 2003. The site covers a total area of approximately 100 hectares. Ama Brewery is designed with the best cutting edge technology and world-class standard processes. The company has a production capacity of 3 million hectoliters per annum.
Nigeria Breweries Plc and Heineken International jointly owe the company. It is a beverage company designed for the production of three brands of beer lagers namely; Star, Gulder and Heineken, and two brands of soft drink namely; Amstel malta and Maltina, which are successfully in production.
The company is made up of several department which are controlled by heads of departments (HODs) who in turn are summarily headed by brewery manager. He oversees the general activities of the company.
DIFFERENT DEPARTMENTS AND THEIR FUNCTIONS
A. Support and development: This department is generally responsible for the welfare and communications in the brewery. This department is the main administrative in the company since they head decision-making. This department is headed by the support and development manager and he is assisted by the human resource manager that is principally involved with employee welfare and the information and communication manager that is involved with the computer systems operation in the brewery.
B. Finance Department: This department is headed by the regional finance manager and takes care of the company’s finance which is the fundamental tool for problem-solving. This department provides the information for the company to attract investors, establish lines of credit and plan for the future. They also pay workers’ salary. The management and financial accountants assist the manager.
C. Logistics Department: This department is responsible for the stocktaking and distribution of products to the public. They take care of the means of distribution of their products and the sales of the products. This department is headed by the regional logistics manager, and assisted by the middle manager.
D. Quality Assurance Unit: This department is in charge of maintaining the standard quality of the inputs (raw materials) and outputs (products) of the company. This department is headed by The total quality manager who is assisted by several analysts.
E. Production Department/Brew House: This department is the largest department and is involved in the actual beverage making process. The brew house is designed for the production of 12 brews per day and is automatically controlled from a central control room and every activity from grains intake to storage is automatically carried out. This department is headed by the production manager brewing, whom several swift managers, operators and technicians, assist.
F. Packaging and Engineering Department: This is the second largest department as it incorporates all packaging, engineering, waste disposal, maintenance and mechanical processes in the brewery. It is headed by the Packaging and Engineering Manager and is assisted by middle manager, technicians and operators
Abbreviations
|
S&DM____ |
Support And Development Manager |
|
HRM ____ |
Human Resource Manager |
|
HIN ____ |
Head Industrial Nurse |
|
ICM____ |
Information Communication Manager |
|
RFM ____ |
Regional Finance Manager |
|
MA____ |
Management Accountant |
|
FA ____ |
Finance Accountant |
|
RLM ____ |
Regional Logistics Manager |
|
LOM ____ |
Logistics Operation Manager |
|
SK____ |
Store Keeper |
|
TQM ____ |
Total Quality Manager |
|
PMB ____ |
Production Manager Brewing |
|
SMB____ |
Shift Manager Brewing |
|
BOP/BTE____ |
Packaging And Engineering Manager |
|
PEM ____ |
Engineering Development Manager |
|
MM____ |
Maintenance Manager |
|
SMP____ |
Shift Manager Packaging |
|
SPM____ |
Spare Parts Manager |
|
AM____ |
Automation Manager |
|
EUT____ |
Engineers In Charge Of Utilities |
|
TPM____ |
Total Preventive Manager |
|
PRM____ |
Public Relation Manager |
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