Design and Implementation of Computerized Hotel Front Office Management Information System
ABSTRACT
This project deals with “Hotel front office management information system” it deal with the system of all the management and information needs of the different section of a hotel.
Most time, the hotel I runs into problem of getting necessary information in the sections of registration of guest, guest booking and reservation, check in and check out process of a guest, and other section of the hotel which the accounts and security section.
This study led to the development of “Hotel- Mis package” which will help a long way in reducing the problem encountered by the Entire management and staff of the hotel. The power of the package is also see in the area where time is of great importance.
This package will help immensely in eliminating wasted time in the operation of the hotel service there by enhancing effective customer services.
TABLE OF CONTENT
Cover page
Title page
Certification
Dedication
Acknowledgement
Abstract
Organization of the work
Table of contents
CHAPTER ONE
INTRODUCTION
1.1 Statement of the problem
1.2 Purpose of the study
- Aims and objectives
- Scope or delimitation
- Limitation
- Assumption
- Definition of terms
CHAPTER TWO:
Literature Review
CHAPTER THREE:
Description And Analysis
3.1 Fact finding method used
- Objective of the existing system
- Input, process, output analysis
- Information flow diagram
- Problems of the existing system
- Justification for the new system
CHAPTER FOUR:
Design of the new system
4.1 Output specification and design
- Input specification and design
- File design
- System flow chart
- Procedure chart
- System requirement
CHAPTER FIVE
IMPLEMENTATION
5.1 Program design
- Program flowchart
- Source program
- Test run
CHAPTER SIX
DOCUMENTATION
CHAPTER SEVEN
RECOMMENDATION AND CONCLUSION
7.1 References
INTRODUCTION
The hotel front office management information system is the control center for the property and workers at the supervisory level and above must be well trained and motivated in order to achieve business objectives of high yield, high occupancy rates and above all top quality service.
In hotel front office management hotel general manager are required to meet the challenges of day to day operation while practicing solid future planning and controlling skills.
The technological advantages today’s hotel managers have at their disposal and the challenges of living, training, scheduling and empowering workers to achieve to quality result.
REFFERENCE
S. MELDICK (1972) Idea on Catering and Hotel Management. Hall Inc. Surrey
GRAY.W& LIGUOR,C.S,(1988) Hotel and Model Management Operators Prentice Hall Inc. New Jersey
SOHIR ANDREWS (1989) Hotel House Keeping Management
EMERY, GLYM(1990)Electronic Data, Processing The Pitman Press Bath
Susan Woolsigge (1993) Computer Aided Data Processing London
JOHN WILLY and SON (1993) Computational Structure Hall Clearance London
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