In order to make high quality refined products, it is essential to have crude palm oil of a good quality.
Special Palm Oil is used:
- for cooking and frying
- as nutritious supplement
- in soap and detergent
Special Palm Oil Specifications:
| FFA (%) Max: | 3.0 |
| Moisture & Impurties (%) Max: | 0.1 |
| IV: | 51-54 |
| Colour (5 1/4″ Lovibond) R: | 28-32 |
| Colour (5 1/4″ Lovibond) Y: | 16-22 |
Premium grade refined palm oil is known as Ultra Pure.
Ultra Pure is used:
- for cooking and frying
- in dairy products
- as a nutritious supplement
- in soap and detergent
Ultra Pure Specifications:
| FFA (%) Max: | 0.08-0.15 |
| Moisture & Impurities (%) Max: | 0.02 |
| IV: | 51-54 |
| PV (meq O²/kg) | 1.0-1.2 |
| Melting Point (°C) | 34-38 |
| Taste/Odour: | Bland |
| Colour (5 1/4″ Lovibond) R: | 3.0-4.5 or 9.0-12 |
| Colour (5 1/4″ Lovibond) Y: | 16-22 |
PFAD is used in soap and detergents.
Palm Fatty Acid Distillate Specifications:
| FFA (%) Max: | 94-96 |
| Moisture & Impurities (%) Max: | 0.03 |
Premium grade refined palm olein is known as Prestige
Prestige is used:
- for cooking and frying
- as salad oil
- in mayonnaise
- in creams and spreads
Prestige Specifications:
| FFA (%) Max: | 0.08-0.10 |
| Moisture & Impurities (%) Max: | 0.02 |
| IV: | 55-57 |
| PV (meq O²/kg): | 1.0-1.2 or 4.0 |
| Cloud Point (°C): | 10.5 or 9-16 |
| Taste/Odour: | Bland |
| Colour (5 1/4″ Lovibond) R: | 3.0-4.5 |
| Colour (5 1/4″ Lovibond) Y: | 30-35 |
Palm Stearin is the solid fraction obtained from the fractionation of Refined Bleached and Deodorized Palm Oil. It is mainly used by the food industry.
Premium grade refined palm stearin is known as Palma.
Palma is used:
- in dough for biscuits
- in chocolate and confectionery products
- in snacks, crisps, …
Palma Specifications:
| FFA (%) Max: | 0.08-0.10 |
| Moisture & Impurities (%) Max: | 0.01 or 0.02 |
| IV: | ranging from 30 to 54 depending on the customer’s specifications |
| PV (meq O²/kg): | ranging from 0.8 to 3.5 depending on the customer’s specifications |
| Melting Point (°C): | ranging from 36 to 55 depending on the customer’s specifications |
| Taste/Odour: | Bland |
| Colour (5 ¼” Lovibond) R: | ranging from 2.8 to 4.5 depending on the customer’s specifications |
| Colour (5 ¼” Lovibond) Y: | 30-35 |
Crude Palm Kernel Oil (CPKO) is a light yellow crude oil, extracted from the palm kernels, containing mainly lauric acid.
Crude Palm Kernel Oil is used:
- in ice cream
- in margarine
- in chocolate and confectionary products
- in soap and detergent
Palm Kernel Oil Specifications:
| FFA (%) Max: | 2.5 |
| Moisture & Impurities (%) Max: | 0.3 |
| IV: | 16-19 |
| Colour (5 1/4″ Lovibond) R: | 3.4-4.5 |
| Colour (5 1/4″ Lovibond) Y: | 30-32 |
Refined Palm Kernel Oil (RPKO) is the result of the refining of crude palm kernel oil.
RPKO is known as Palpita.
Palpita is used:
- in ice cream
- in margarine
- in chocolate and confectionery products
- in soap and detergent
Palpita Specifications:
| FFA (%) Max: | 0.08-0.1 |
| Moisture & Impurities (%) Max: | 0.02 |
| IV: | 16-19 |
| PV (meq O²/kg): | 1.0-1.2 |
| Melting Point (°C): | 26-28 |
| Taste/Odour: | Bland |
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