Proteins are most important part of food. This is because it supplies the body with body building substances essential to good health. Fish is very rich in protein and the encouragement of its production is a good way to eradicate protein deficiency and malnutrition. Fish is tasty, widely acceptable in different countries of the world. It is highly nutritious, and digests easily.
It is estimated that about 60 percent of people in many developing countries depend on fish for over 30 percent of their animal protein supplies. Aquaculture (The science of rearing plants and animals under controlled or semi-controlled aquatic environment), is faced with some problems, one of which is insufficient production of fish Fingerlings of cultivable species.
With the current increased awareness of the health benefits of eating fish and the consequent rise in fish prices, coupled with the growing importance of fish farming, it has become imperative for fish farmers to improve their techniques of mass-producing young fish for stocking pods.
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