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PRINCIPAL OF FOOD MICROBIOLOGY ON AN ENERGY ECONOMIC

INTRODUCTION: Microbiology is the study of organisms to  small to be clearly see by the  unaided eye that is micro–organism:  these include protozoa, algae, an fungi. Some microbes example algae and fungi are large enough to be visible, but are still included in the field of microbiology. It has to been suggested microbiology, can be […]